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Since 1996, Feather River has dedicated itself to the
art and craft of providing cuisine that complement the activities of
people on retreat from their daily life. We do offer our services to
wedding celebrations and events on a selective basis.
Feather River's clientele over the years has
included: Cultural Anthropologist and Author Angeles Arrien, Middle Eastern
Dance Teacher Shareen el Safi, Fritjof Capra's Center for Ecoliteracy,
Intuit, Yoga Teachers: Tim Miller, Sarah Powers and Paul Grilley.
The simple, elegance of our buffet presentations
highlight seasonal organic produce, fowl and fresh fish. Our experience
as culinary professionals since 1994 inspires confidence that
Feather River will deliver consistently delicious meals!
Below are samples of our Menus.
Savor the possibilities! Then call on Feather River to serve your meeting,
retreat or workshop or celebration!
Dawna Leigh Foreman
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- Coffee Service all day
- Snacks and added beverages
- Vegetarian vs. Fish & Fowl
- High protein value
- Group size & duration of retreat
- Location of retreat venue
Our rates
for weddings and events are based on menu selection, number of
guests, locale and type of service desired.
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BREAKFAST
SELECTIONS
Basic Breakfast Fare
Hot Entree Favorites:
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Herbal Sun Teas are served daily during the warm months.
During cooler weather, hot herbal teas are served with lunch
and dinner.
Some menus shown include a vegetarian option, as requested by
many of our client groups.
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Tuscan White Bean Soup
Antipasto or Mixed Greens
Sun dried Tomato-Pesto Dressing
Fresh Sourdough Bread
Olive-oil Dipping Sauce
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Field of Greens Salad
Raspberry Vinaigrette
Whole Grain and Olive Loaves
Apple Cranberry Crisp ala mode
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Baked Russets Bar
with a selection of favorite toppings
Steamed Broccoli
Green Salad with cukes and pear tomatoes
Avocado~Cilantro Dressing
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with vegetable and cheese toppings
Spring Mix Salad
with Balsamic Vinaigrette
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Grilled Organic Chicken Caesar Salad
served with Fresh Baked Parmesan Croutons
Tomato Garlic Soup OR Hearty Minestrone Soup
Herbed Foccacia or Italian Bread
with Roasted Garlic Butter
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All Dinners include home made dessert. Your group is welcome to
bring wine; cold storage for whites provided. Wine glasses and
service setup is an additional charge.
A comparable vegetarian option is available for most dinner menus.
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Saffron Rice
Fresh Grilled Corn on the Cob
Baby Greens with Fresh Herbal Dressing
Assorted Crusty Loaves
Strawberry Shortcake with fresh Whipped Cream
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New Potato Salad
Spring Vegetable Julienne
Whole Grain Dinner Rolls
Field of Greens Salad
with Rosemary-Mustard Vinaigrette
Chocolate Swirl Cheesecake
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with Shiitake Mushroom Sauce
Smashed Potatoes
laced with rosemary & roasted garlic
Mesclun with sliced radish
and Rosemary Mustard Dressing
Whole Wheat French Bread
Mixed Berry Cobbler ala mode
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marinated with Capers, Spanish Olives and Sun-Dried Plums
Oven Roasted New Potatoes
Green Bean and Shallot Sauté
Spring Mix Salad
Raspberry Vinaigrette Dressing
Whole Grain Loaves
Carrot Cake with Maple-Cream Cheese Frosting
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Marinated Vegetable Salad
Romaine and Raddichio Salad
with Basil Vinaigrette Dressing
Herbed Baguettes
Chocolate Mousse
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Oven Roasted Seasonal Vegetables
Red Cabbage Slaw
Whole Wheat French Bread
Warm Apple or Pear Crisp ala mode
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We are happy to serve a mid-morning or afternoon
snack, or a simple dessert after lunch such as cookies, fresh fruit,
trail mix or fresh baked gingerbread.
Please talk to us about snack or additional beverages
when we are planning the services for your group
and your retreat budget.
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Feather River loves a good party! If your group would
like to include a celebration dinner or a party with appetizers,
we can provide a list of hors d' oeuvre.
Depending on your selections and the size of your group, you can
expect to budget from $10 to $20 per person.
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...cuisine for people on retreat from their daily life
Menus